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A.
Scientific Activity Report
To download the Activity Report for 2014 of RAFSIG
click here.
To download the Activity Report for 2015 of RAFSIG
click here.
To download the Activity Report for 2016 of RAFSIG
click here.
To download the Activity Report for 2017 of RAFSIG
click here.
B.
Dissemination Report
To download the RAFSIG leaflet
click here.
Participation at national conferences:
- Simpozionul Naţional
Studenţesc „Biotehnologiile- Prezent şi Viitor” 5th
edition, 29 june 2017, Bucharest, România.
Paper title:
Cercetări privind efectul tratamentului
cu unde de radiofrecvenţă asupra fungilor implicaţi în degradarea
sortimentului de pâine “Grâu Întreg”
- Sesiunea de
Comunicări Științifice Studențești, 29-30 May 2017, Targovişte
Paper title:
Studii privind efectul tratamentului cu unde de radiofrecvenţă
asupra fungilor implicaţi în degradarea pâinii ambalate
- National Students
Symposium „Biotehnologiile- Prezent şi Viitor” 4th edition,
24 June 2016, Bucharest, Romania;
Paper title:
Inactivarea fungilor implicaţi în alterarea pâinii de secară
folosind unde de radiofrecvenţă
- Simpozionul anual al
Asociaţiei Specialiştilor din Morărit şi Panificaţie din România -
Potențialul de valorificare al plantelor aromatice în panificație
(Good Herbs), 15- 16 June 2016, Bucharest, Romania;
Paper title:
Inactivation by radiofrequency treatment of Penicillium commune and
Penicillium crustosum, fungi with high incidence in bread spoilage
- Scientific
Conference of the Doctoral Schools of „Dunărea de Jos”, 2-3 June
2016, Galaţi, România;
Paper title:
Radiofrequency Treatment of Foods: Applications on Bacteria, Yeasts
and Moulds Involved in Food Spoilage
- "Innovative technologies
in the milling industry – for a sustainable bread development", 1 - 3
October 2015, Baia Sprie, Romania.
Paper title:
CERCETĂRI PRELIMINARE PRIVIND STABILIREA PARAMETRILOR DE FUNCŢIONARE
A UNUI ECHIPAMENT DE TRATARE CU UNDE DE RADIOFRECVENŢĂ (RF) ÎN
VEDEREA APLICĂRII PE PRODUSE DE PANIFICAŢIE.
Participation at international conferences:
- Nutricon Conference,
5-7 October 2017, Skopje, Macedonia.
Paper title:
The influence of radiofrequency treatment on the texture parameters
and on the fungi development of whole wheat bread
- 3rd IMEKOFOODS.
Metrology Promoting Harmonization & Standardization in Food &
Nutrition, 1 – 4 October 2017, Thessaloniki, Grecia.
Paper title:
The effects of radiofrequency heating on the aminoacids content of
whole wheat bread, graham bread and white bread
- Conferința
Integritatea alimentului și cea de-a XXVI-a ediție a
Simpozionului Asociaţiei Specialiştilor din Morărit şi Panificaţie
din România, 30-31 August 2017, Bucureşti, România.
Paper title:
Studii privind efectul tratamentului cu
unde de radiofrecvenţă asupra caracteristicilor de calitate ale
produselor de panificaţie ambalate
Paper title:
Influenta tratamentului cu unde de RF asupra unor proprietati de
textura ale painii albe de grau
- The International Conference of
University of Agronomic Sciences and Veterinary Medicine of
Bucharest, „Agriculture for life, Life for agriculture”, 8-10
iunie 2017.
Paper title:
Critical review on processing effect on nutritional composition of
food products
- International
Conference of Food Innovation „ FoodInnova”, 31 January - 3
February 2017, Cesena- Emilia- Romagna, Italia.
Paper title:
The quality of whole wheat bread, graham bread and white bread
treated by radiofrequency heating
- 30th International
Conference of the European Federation of Food Science and Technology
(EFFoST), 28 - 30 November 2016, Vienna, Austria.
Paper title:
Study of RF Treatment Effect on Properties of Different Types of
Packaging Materials Used for Wrapped Bread
- Black Sea
Association of Food Science and Technology (B-FoST), 22-24
September 2016, Ohrid, Macedonia.
Paper title:
The Effects of Radiofrequency Heating on the Quality and
Preservation of Wrapped Whole Wheat Bread, Graham Bread and White
Bread
Titlul lucrarii:
Radio Frequency Treatments for Mould Control in Wrapped Slices Bread
Download:
Poster, Diploma
- 4th International
ISEKI Food Conference, 6- 8 July 2016, Viena, Austria;
Paper title:
Inactivation of Microorganisms Involved in Spoilage of Rye Bread
Using Radiofrequency Treatment
- The
International Conference of the University of Agronomic Sciences and
Veterinary Medicine of Bucharest - Agriculture for Life, Life for
Agriculture, 9- 11 June 2016, Bucureşti, România;
Paper title:
Innovative Treatments of Food: Microwave vs. Radiofrequency
- 6th International
Conference On Food And Tourism - Bioatlas, 27- 28 May 2016,
Braşov, România;
Paper title:
Consumer Perception Regarding the Use of Innovative Technologies iIn
Food Processing
- Conferinta
Internatioanla "Diaspora şi Prietenii Săi", 26- 28 April
2016, Timişoara, România;
Paper title:
Applications of Radiofrequency Treatment for Food Safety and
Preservation
- International Nonthermal Processing
Workshop "Sustainable
innovation based on science and applied research of nonthermal
technologies",
12 - 13 November 2015, Athens, Greece.
Paper title: RADIO FREQUENCY
TREATMENT - APPLICATION ON RYE BREAD
Paper title:
RADIO FREQUENCY HEATING FOR FOOD SAFETY AND PRESERVATION - STATE OF
THE ART
Download:
Poster, Presentation
- The International Conference of the University of Agronomic Sciences
and Veterinary Medicine of Bucharest" Agriculture For Life, Life
For Agriculture", 4 - 6 June 2015 at USAMV Bucharest, Romania.
Paper title: UNCONVENTIONAL ANTIMICROBIAL TREATMENTS FOR FOOD
SAFETY AND PRESERVATION.
- 3rd North and East
Europe NeeFOOD Congress on Food, 20 - 23 May 2015, Brasov, Romania.
Paper title: THE EFFECTS OF RADIOFREQUENCY TREATMENT ON
MICROORGANISMS INVOLVED IN FOOD SPOILAGE.
- The 14th International
Symposium "Prospects for the Third Millennium Agriculture", 24 - 26
September 2015, at USAMV Cluj-Napoca, Romania.
Paper title: MICROORGANISMS INVOLVED IN SPOILAGE OF BAKERY
PRODUCTS
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